Second Coming Hazy IPA

212 calories 21.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nesbitt
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created Friday July 5th 2019
1.064
1.016
6.3%
47.7
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 15 min 21.35 18.2%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 210 °F 15 min 15.73 27.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.2 Whirlpool at 170 °F 10 min 10.64 18.2%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 8 days 18.2%
2 oz Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second Coming Hazy IPA" American IPA beer recipe by Nesbitt. All Grain, ABV 6.3%, IBU 47.71, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Malted Naked Oats, White Wheat) Hops: (Galaxy, Motueka, Ekuanot, Simcoe LupuLN2, Ekuanot LupuLN2)
View Count: 383
Brew Count: 0
Last Updated: 2019-07-05 17:25 UTC

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