Pear Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob
Calories: 154 calories (Per )
Carbs: 14.7 g (Per )

Created Friday July 5th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

9.0

SRM (morey):

2.9

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	58.8%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	41.2%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	4	Boil	60 min	8.98	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Tettnanger (Pellet)		8.98	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	--	122 °F	20 min
	Temperature	--	148 °F	60 min
	Temperature	--	212 °F	15 min
	Temperature	--	100 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
28 g	Coriander	Spice	Boil	10 min.
21 g	Sea Salt	Other	Boil	10 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 127
Brew Count: 1
Last Updated: 2019-07-10 04:01 UTC

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