Pear Gose - Beer Recipe - Brewer's Friend

Pear Gose

154 calories 14.7 g
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob
Calories: 154 calories (Per )
Carbs: 14.7 g (Per )
Created: Friday July 5th 2019
1.047
1.010
5.0%
9.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 58.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 41.2%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 60 min 8.98 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 122 °F 20 min
Temperature -- 148 °F 60 min
Temperature -- 212 °F 15 min
Temperature -- 100 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Mash 1 hr.
28 g Coriander Spice Boil 10 min.
21 g Sea Salt Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pear Gose" Gose beer recipe by Bob. BIAB, ABV 4.95%, IBU 8.98, SRM 2.89, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Lactic acid, Coriander, Sea Salt)
View Count: 176
Brew Count: 1
Last Updated: 2019-07-10 04:01 UTC

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