Morris Infancy Stout - Beer Recipe - Brewer's Friend

Morris Infancy Stout

72 calories 7.8 g
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Morris Brewery
Calories: 72 calories (Per )
Carbs: 7.8 g (Per )
Created: Thursday July 4th 2019
1.022
1.006
2.2%
55.2
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Caramel Malt - 80L10 lb Caramel Malt - 80L 35 80 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 47.75 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.48 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morris Infancy Stout" American Stout beer recipe by Morris Brewery. Partial Mash, ABV 2.19%, IBU 55.23, SRM 45.42, Fermentables: (Caramel Malt - 80L) Hops: (Cascade, East Kent Goldings)
View Count: 167
Brew Count: 0
Last Updated: 2019-07-04 20:50 UTC

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