focal banger

230 calories 19.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo
Calories: 230 calories (Per )
Carbs: 19.7 g (Per )
Created Thursday July 4th 2019
1.070
1.012
7.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 90.9%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Cascade4 ml Cascade Hops Extract 7 Boil 0 min 2.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 22.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 37.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 37.3%
1.50 ml Mosaic1.5 ml Mosaic Hops Pellet 12.5 Dry Hop 0 days 0.8%
6.69 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 154 °F 60 min
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"focal banger" American Pale Ale beer recipe by byo. All Grain, ABV 7.69%, IBU 0, SRM 6.08, Fermentables: (Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Mosaic)
View Count: 122
Brew Count: 0
Last Updated: 2019-07-04 12:18 UTC

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