Belgian Golden Strong Ale - The Devil Wears Magnum(s)

266 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: 266 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday July 3rd 2019
1.081
1.012
9.04%
23.78
4.03
6.07
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 20%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.8 Boil at 204 °F 60 min 23.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 9.04%, IBU 23.78, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Magnum)
View Count: 375
Brew Count: 3
Last Updated: 2019-09-22 00:38 UTC

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