jupa

188.12 calories 24.53 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday July 3rd 2019
14.7 °P
5.7 °P
4.91%
78.17
6.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Belgian - Pale Ale 38 3.4 85.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 15.5 Boil 45 min 78.17 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 65 °C 90 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g juniper Herb Boil 1 hr.
25 g juniper Herb Boil 0 min.
50 g juniper Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.91%, IBU 78.17, SRM 6.65, Fermentables: (Belgian - Pale Ale, Munich, Vienna) Hops: (CTZ) Other: (juniper)
View Count: 105
Brew Count: 0
Last Updated: 2019-07-23 13:40 UTC

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