Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per )
Carbs: 22.9 g (Per )

Created Tuesday July 2nd 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

63.8

SRM (morey):

11.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Belgian - Pale Ale5.7 kg Pale Ale	38	3.4	88.4%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.8%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	3.9%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	75 min	38.66	33.3%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	30 min	18.95	22.2%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	5 min	4.92	22.2%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.31	22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Magnum (Pellet) 49 g Magnum (Pellet) Hops	62.53	77.7%
14 g	Hallertau Hersbrucker (Pellet)	1.31	22.2%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
19 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 118
Brew Count: 0
Last Updated: 2019-07-02 12:19 UTC

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