AVG NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 185 calories (Per )
Carbs: 19.1 g (Per )

Created Sunday June 30th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

9.4

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	59.5%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	15.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.4%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	7.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	2.4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	10 min	11.88	7%
30 g	Centenial30 g Centenial Hops	Pellet	10	Boil	10 min	10.06	7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.4	Whirlpool at 76.6 °C	15 min	9.4	11.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	15 min	7.8	7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 76.6 °C	15 min	8.6	11.6%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		23.3%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.6%
430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	11.88	7%
30 g	Centenial (Pellet) 30 g Centenial (Pellet) Hops	10.06	7%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	9.4	11.6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.8	7%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops	8.6	46.5%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		7%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops		14%
430 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged.

View Count: 146
Brew Count: 0
Last Updated: 2019-07-07 22:26 UTC

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