첫맥주-소라치에이스클론

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per )
Carbs: 18.1 g (Per )

Created: Sunday June 30th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

34.2

SRM (morey):

5.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Briess - Brewers Malt 2-Row5.5 kg Brewers Malt 2-Row	37	1.8	91.7%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	7.79	6%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	26.43	33.3%
51 g	Sorachi Ace51 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		60.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Sorachi Ace (Pellet) 33 g Sorachi Ace (Pellet) Hops	34.22	39.3%
51 g	Sorachi Ace (Leaf/Whole) 51 g Sorachi Ace (Leaf/Whole) Hops		60.7%
84 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 385
Brew Count: 0
Last Updated: 2019-06-30 12:51 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!