Pom lime

233 calories 20.7 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per )
Carbs: 20.7 g (Per )
Created Saturday June 29th 2019
1.071
1.013
7.5%
0.0
5.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 45.7%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 8.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 34.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 5.7%
17.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Boil 0 min.
0.25 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pom lime" American Pale Ale beer recipe by Brewer #238260. All Grain, ABV 7.5%, IBU 0, SRM 5.62, Fermentables: (Pale 2-Row, Acidulated, Flaked Oats, Flaked Wheat, Rye Malt) Other: (Calcium Chloride, Gypsum)
View Count: 145
Brew Count: 0
Last Updated: 2019-06-30 01:22 UTC

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