Marris

191 calories 17.9 g
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BlackMuse
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )
Created Saturday June 29th 2019
1.058
1.012
5.9%
22.2
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 7.5%
12 oz Briess - American - Victory12 oz American - Victory 34 28 5.7%
11 lb Weyermann - German - Vienna11 lb German - Vienna 37 4 83%
8 oz Gambrinus - Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 204 °F 30 min 4.74 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Whirlpool at 204 °F 30 min 5.65 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool at 204 °F 30 min 3.32 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 20 min 8.47 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marris" British Golden Ale beer recipe by BlackMuse. BIAB, ABV 5.91%, IBU 22.18, SRM 9.95, Fermentables: (German - Dark Munich, American - Victory, German - Vienna, Canadian - Honey Malt) Hops: (Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
View Count: 477
Brew Count: 0
Last Updated: 2019-07-27 10:28 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!