Summer Saison

203 calories 12.6 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per )
Carbs: 12.6 g (Per )
Created Saturday June 29th 2019
1.063
1.004
7.8%
29.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 23.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.71 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 113 °F 15 min
5.5 gal Temperature 133 °F 30 min
5.5 gal Temperature 146 °F 15 min
5.5 gal Temperature 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Coriander Spice Boil 5 min.
25 g Lemon Grass Herb Boil 5 min.
11 g Peppercorn Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe. All Grain, ABV 7.84%, IBU 29.84, SRM 5.01, Fermentables: (Pilsner, Wheat, Rye, Honey Malt) Hops: (Centennial, Saaz) Other: (Coriander, Lemon Grass, Peppercorn)
View Count: 172
Brew Count: 0
Last Updated: 2019-07-25 02:35 UTC

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