Poor Richard's Ale #1

199 calories 21.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per )
Carbs: 21.3 g (Per )
Created Friday June 28th 2019
1.060
1.016
5.7%
23.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 53.5%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 21.8%
3.50 lb New Zealand - Biscuit Malt3.5 lb Biscuit Malt 35 30.46 13.9%
2 lb American - Special Roast2 lb Special Roast 33 50 7.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1%
8 oz Molasses8 oz Molasses 36 80 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.57 28.6%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 10.43 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.82 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poor Richard's Ale #1" American Pale Ale beer recipe by ND. All Grain, ABV 5.7%, IBU 23.83, SRM 17.41, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit Malt, Special Roast, Black Patent, Molasses) Hops: (Kent Goldings)
View Count: 172
Brew Count: 0
Last Updated: 2019-06-28 15:24 UTC

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