Reccommened oatmeal stout

182 calories 19.8 g
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per )
Carbs: 19.8 g (Per )
Created Thursday June 27th 2019
1.055
1.015
5.2%
24.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.4%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 24.25 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 0.31 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 90 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reccommened oatmeal stout" American Porter beer recipe by totskey. BIAB, ABV 5.24%, IBU 24.56, SRM 36.12, Fermentables: (Maris Otter Pale, Munich, Victory, Flaked Oats, Midnight Wheat Malt, Pale Chocolate, Crystal 45L) Hops: (Nugget, Fuggles)
View Count: 123
Brew Count: 0
Last Updated: 2019-06-27 20:24 UTC

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