Bube's Latte Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per )
Carbs: 29.5 g (Per )

Created Thursday June 27th 2019

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

29.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	44.2%
20 lb	United Kingdom - Crystal 70L20 lb Crystal 70L	34	70	8%
10 lb	Crisp Malting - Brown Malt10 lb Brown Malt	32.7	65	4%
55 lb	German - Munich Light55 lb Munich Light	37	6	22.1%
27 lb	German - Pale Wheat27 lb Pale Wheat	39	1.5	10.8%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	4%
17 lb	Lactose (Milk Sugar)17 lb Lactose (Milk Sugar)	41	1	6.8%
249 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Pacific Gem8 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	22.43	50%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Pacific Gem (Pellet)	22.43	50%
8 oz	Fuggles (Pellet)		50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	coffee		Flavor	Secondary	3 days

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Drop to 50 post fermentation, add ground coffee once temperature is reached and immediately start to crash to 32. Give 3 days, then drop coffee. Transfer, fine and tap ASAP.

View Count: 334
Brew Count: 1
Last Updated: 2019-09-09 20:06 UTC

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