Summer Saison

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Source: TB
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday June 27th 2019
1.046
1.008
5.02%
36.96
2.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 100%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Monroe0.25 oz Monroe Hops Pellet 3.3 Boil 70 min 3.35 4.2%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 70 min 4.31 4.2%
1.75 oz Saphir1.75 oz Saphir Hops Pellet 4.25 Boil 25 min 20.3 29.2%
1 oz Monroe1 oz Monroe Hops Pellet 3.3 Boil 25 min 9.01 16.7%
1 oz Monroe1 oz Monroe Hops Pellet 3.3 Boil 0 min 16.7%
1.75 oz Saphir1.75 oz Saphir Hops Pellet 4.25 Boil 0 min 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 148 °F 90 min
6.9 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Marañón Canyon Wild Cacao WLP546
Amount:
1
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1L Yeast Starter

Fermented at 72F for 10 days, then 64F for 10 days

04/27/19 = 1.046 OG (brew day)
04/30/19 = 1.013
05/16/19, cold crashed to 36F
05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled)
06/01/19 = Kegged, 30 PSI for 30 hours

View Count: 57
Brew Count: 0
Last Updated: 2019-08-12 15:32 UTC

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