Aleppo Oktoberfest 2

183 calories 16.1 g
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per )
Carbs: 16.1 g (Per )
Created Thursday June 27th 2019
1.056
1.010
6.0%
19.6
10.2
n/a
40.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 6.99 / lb
24.47
42 2 40.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich 4.85 / lb
16.01
34.5 8 38.6%
6.80 lbs / 40.47
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 15.76 48.4%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 3.81 51.6%
1.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Steeping 155 °F 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Aleppo Oktoberfest 2" Märzen beer recipe by JZ1018. Extract, ABV 6.02%, IBU 19.57, SRM 10.22, Fermentables: (Dry Malt Extract - Pilsen, LME Munich) Steeping Grains: (Munich Dark 20L, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh)
View Count: 888
Brew Count: 2
Last Updated: 2022-06-03 17:33 UTC

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