Bloody Moon

2 calories -0.2 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 86.81% (brew house)
Calories: 2 calories (Per )
Carbs: -0.2 g (Per )
Created Wednesday June 26th 2019
1.001
1.000
0.1%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 100%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 100%
0.50 lbs / 0.00
Priming
Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bloody Moon" Witbier beer recipe by Brewer #243638. All Grain, ABV 0.14%, IBU 0, SRM 0.61, Fermentables: (Munich Light)
View Count: 150
Brew Count: 1
Last Updated: 2019-06-26 19:22 UTC

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