Barley winer

363 calories 34 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 363 calories (Per 355mL)
Carbs: 34 g (Per 355mL)
Created Tuesday June 25th 2019
1.109
1.023
11.39%
100.05
24.65
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.5 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.1%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 71.27 60%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 28.78 40%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 11.39%, IBU 100.05, SRM 24.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Biscuit) Hops: (Target)
View Count: 70
Brew Count: 0
Last Updated: 2019-06-25 14:54 UTC

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