APA + galangal - Beer Recipe - Brewer's Friend

APA + galangal

135 calories 14 g
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per )
Carbs: 14 g (Per )
Created: Tuesday June 25th 2019
1.044
1.011
4.3%
34.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg German - Vienna1 kg Vienna 37 4 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Boil 15 min 10.53 8.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 13.5 Boil 5 min 13.32 19.4%
35 g Ekuanot35 g Ekuanot Hops Pellet 13.5 Whirlpool 0 min 6.75 19.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.5 Whirlpool at 80 °C 0 min 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Whirlpool 0 min 2.14 8.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 13.5 Whirlpool at 80 °C 0 min 11.1%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 2.14 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 8.3%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 10 min
17 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2x2g gypsum
2x1,5g Cacl2
4 ml kyseliny (88%) do mash water
Mash Chemistry and Brewing Water Calculator
 
Notes

28.6.2019
OG 1.044 (kalný jak prase)
FG 1.014

4.7. 1.016, kalný jak prase
želatina + coldcrash - 4 dny

16.7. stočeno 19.5 L se 115 g cukru
0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný..

ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé

View Count: 400
Brew Count: 0
Last Updated: 2019-09-12 06:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!