Beni Beero

179 calories 18.9 g
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan C
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created Tuesday June 25th 2019
1.054
1.014
5.3%
38.5
6.4
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 39.4%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 39.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 12.5%
11 oz New Zealand - Powdered Beni Imo11 oz Powdered Beni Imo - (late boil kettle addition) 37 0 8.6%
7.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.24 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.89 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.86 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.61 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 75 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
St. Louis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add beet juice in secondary to desired color.

View Count: 131
Brew Count: 0
Last Updated: 2019-10-09 08:21 UTC

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