Beni Beero

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan C
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )

Created: Tuesday June 25th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

6.4

Mash pH

6.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	39.4%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	39.4%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	12.5%
11 oz	New Zealand - Powdered Beni Imo11 oz Powdered Beni Imo - (late boil kettle addition)	37	0	8.6%
7.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.24	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.89	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	12.84	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.86	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.61	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	14.85	25%
2 oz	Cascade (Pellet)	10.75	50%
1 oz	Centennial (Leaf/Whole)	12.84	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 75 °F CO₂ Level: 2.45 Volumes

Target Water Profile

St. Louis 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add beet juice in secondary to desired color.

View Count: 334
Brew Count: 0
Last Updated: 2019-10-09 08:21 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!