Simple IPA

223.19 calories 19.45 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOD
Calories: (Per )
Carbs: (Per )
Created Monday June 24th 2019
1.068
1.012
7.37%
66.52
8.82
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
27 lb Briess - Pale 2-Row27 lb Pale 2-Row 37 1.8 83.1%
32.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz mosaic2 oz mosaic Hops Pellet 11.3 Boil 45 min 27.93 40%
2 oz mosaic2 oz mosaic Hops Pellet 11.3 Boil 30 min 23.38 40%
1 oz mosaic1 oz mosaic Hops Pellet 11.3 Boil 60 min 15.21 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Fly Sparge 152 °F 60 min
10 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: GOD, Method: All Grain, Style: American IPA, ABV 7.37%, IBU 66.52, SRM 8.82, Fermentables: (Caramel / Crystal 40L, Carapils Malt, Acidulated Malt, Pale 2-Row) Hops: (mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
View Count: 86
Brew Count: 2
Last Updated: 2019-12-07 18:36 UTC

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