ESB June 2019

164 calories 19 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday June 24th 2019
1.049
1.015
4.45%
28.49
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.7%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.1%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.83 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.66 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 72.6 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.45%, IBU 28.49, SRM 8.26, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 90L) Hops: (East Kent Goldings)
View Count: 62
Brew Count: 1
Last Updated: 2019-06-26 11:00 UTC

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