I've got sunshine... - Beer Recipe - Brewer's Friend

I've got sunshine...

150 calories 13.8 g
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per )
Carbs: 13.8 g (Per )
Created: Sunday June 23rd 2019
1.046
1.009
4.9%
6.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 41.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 45 min 5.33 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Aroma 10 min 0.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp Gypsum Water Agt Mash 0 min.
3 each Whirlfloc Water Agt Boil 15 min.
2 oz Orange Peel Flavor Boil 10 min.
10 g Crushed Coriander Water Agt Whirlpool 0 min.
10 g Crushed Coriander Flavor Whirlpool 0 min.
1 oz Orange Peel Flavor Bottling 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I've got sunshine..." American Wheat Beer recipe by BruLogix. All Grain, ABV 4.88%, IBU 6.03, SRM 6.5, Fermentables: (Pale 2-Row, White Wheat, Biscuit, Honey Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Whirlfloc, Orange Peel, Crushed Coriander)
View Count: 305
Brew Count: 0
Last Updated: 2019-07-03 19:36 UTC

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