Get Down Brown Ale
197 calories
17.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
First Wort
|
0 min |
7.18 |
14.3% |
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
23.76 |
14.3% |
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
71.4% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash |
Steeping |
-- |
153 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Priming
Method: co2
Amount: 10.43 psi
Temp: 36 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
"Get Down Brown Ale" American Brown Ale beer recipe by Nathan Ferdinandt. BIAB, ABV 6.37%, IBU 30.94, SRM 28.39, Fermentables: (Golden Promise, Aromatic Munich Malt 20L, Château Special Belgium, Brown Malt, Golden Naked Oats, Chocolate, Rice Hulls) Hops: (Willamette, Columbus (CTZ)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc)
View Count: 397
Brew Count: 1
Last Updated: 2019-07-26 20:01 UTC