Summer Sour

151 calories 12.7 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.gtabrews.ca/wp-content/uploads/2018/04/GTA-Brews-2018-April-Kettle-Souring-with-Rouge-River-Brewing.pdf
Calories: 151 calories (Per )
Carbs: 12.7 g (Per )
Created Tuesday June 18th 2019
1.050
1.008
5.5%
9.2
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - Pilsen5 kg Pilsen 37 1.65 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 5.8 Boil 60 min 9.21 100%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Steeping 64 °C 60 min
36.1 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Rice Hulls Other Mash 0 min.
4 g Table Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Boil 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 / 2 Gose
1 / 2 Hopped

View Count: 184
Brew Count: 0
Last Updated: 2019-06-23 18:26 UTC

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