Lucky Fox ESB - Special Ale

138 calories
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lucky Fox Brewery
Calories: 138 calories (Per 355mL)
Share:
1.042
1.009
4.41%
21.17
23.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 73.8%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
450 gUnited Kingdom - Extra Dark Crystal 160L3316012.3%
110 gNew Zealand - Dark Chocolate Malt32.7659.8983%
300 gAmerican - Carapils (Dextrine Malt)331.88.2%
100 gAmerican - Barley, Flaked32.21.42.7%
 
Hops
Amount Variety Type AA Use Time IBU
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 3.25
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.99
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.21
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 5 min 4.53
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.2
 
Mash Guidelines
Amount Description Type Temp Time
8 LSteeping65 °C30 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes
Hobgoblin Clone?
Will make up and sample.
View Count: 35
Brew Count: 0
Last Updated: 2019-06-18 15:06 UTC

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