#16 Thin and crisp pilsner - Beer Recipe - Brewer's Friend

#16 Thin and crisp pilsner

152 calories 13.4 g
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: Tony
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created: Tuesday June 18th 2019
1.050
1.009
5.5%
25.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pilsner Malt4.3 kg Pilsner Malt 37 2 89.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.64 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.65 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.94 50%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#16 Thin and crisp pilsner" German Pilsner (Pils) beer recipe by Tony. Extract, ABV 5.45%, IBU 25.23, SRM 3.88, Fermentables: (Pilsner Malt, Munich Light) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 326
Brew Count: 0
Last Updated: 2019-06-18 09:52 UTC

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