Lager? I hardly Know Her

162 calories 12.9 g
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per )
Carbs: 12.9 g (Per )
Created Monday June 17th 2019
1.050
1.007
5.6%
16.6
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
3 lb German - Vienna3 lb Vienna 37 4 27.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 7%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - CTZ0.2 oz CTZ Hops Pellet 13.1 Boil 60 min 9.44 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.85 35.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 10 min 2.29 35.7%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
3 gal Sparge until target preboil volume Sparge 168 °F --
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lager? I hardly Know Her" International Amber Lager beer recipe. All Grain, ABV 5.62%, IBU 16.58, SRM 12.79, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Caramel Malt - 120L, Amber, Carapils (Dextrine Malt)) Hops: (CTZ, Cascade) Other: (Whirlfloc, Calcium Chloride, Gypsum, Baking Soda)
View Count: 170
Brew Count: 1
Last Updated: 2019-07-03 22:24 UTC

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