MFB Wheat Ale Sesion

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 14.25 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: steveh
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )

Created Sunday June 16th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

31.6

SRM (morey):

3.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	52.4%
6 lb	Briess - 2 Row Brewers 6 lb 2 Row Brewers	37	2	28.6%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	19%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.8	Boil	90 min	14.72	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Boil	40 min	6.04	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil	40 min	2.97	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Boil	20 min	4.17	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	2.25	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	5 min	1.48	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	24.93	50%
0.50 oz	East Kent Goldings (Leaf/Whole)	2.97	12.5%
1.50 oz	East Kent Goldings (Pellet)	3.73	37.5%
4 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today.

View Count: 149
Brew Count: 0
Last Updated: 2019-06-16 12:25 UTC

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