EL SOTANO_Cananea Extra-Lager

94 calories 10 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Salvador
Calories: 94 calories (Per )
Carbs: 10 g (Per )
Created Saturday June 15th 2019
1.031
1.008
3.1%
15.2
2.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 25%
1 kg Flaked Corn1 kg Flaked Corn - (late boil kettle addition) 40 0.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 15.19 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 73.7 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CANANEA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 25 20 20 60
Mash Chemistry and Brewing Water Calculator
"EL SOTANO_Cananea Extra-Lager" American Amber Ale beer recipe by Salvador. All Grain, ABV 3.06%, IBU 15.19, SRM 2.05, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Magnum)
View Count: 178
Brew Count: 0
Last Updated: 2019-06-15 21:23 UTC

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