paulaner clone

169 calories 13.6 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mario Toplek
Calories: 169 calories (Per )
Carbs: 13.6 g (Per )
Created Saturday June 15th 2019
1.056
1.008
6.3%
15.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg German - Wheat Malt22.5 kg Wheat Malt 37 2 53.4%
15.60 kg German - Pilsner15.6 kg Pilsner 38 1.6 37.1%
3 kg German - Munich Light3 kg Munich Light 37 6 7.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 2.4%
42.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.89 75%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.68 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"paulaner clone" Weissbier beer recipe by Mario Toplek. All Grain, ABV 6.29%, IBU 15.57, SRM 4.68, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh)
View Count: 131
Brew Count: 0
Last Updated: 2019-06-15 17:41 UTC

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