Black ipa
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
38.51 |
9.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
13.32 |
9.1% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
9.7 |
9.1% |
10 g |
Fortnight10 g Fortnight Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
9.92 |
4.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
0 min |
8.76 |
9.1% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.7 |
Whirlpool at 80 °C
|
0 min |
6.38 |
9.1% |
10 g |
Fortnight10 g Fortnight Hops |
|
Pellet |
13.7 |
Whirlpool at 80 °C
|
0 min |
6.52 |
4.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Dry Hop
|
0 days |
|
22.7% |
50 g |
Motueka50 g Motueka Hops |
|
Leaf/Whole |
6.7 |
Dry Hop
|
0 days |
|
22.7% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
14 L |
|
Sparge |
-- |
78 °C |
25 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: Priming Sugar
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Black ipa" Specialty IPA: Black IPA beer recipe by Crackers77. All Grain, ABV 3.85%, IBU 93.11, SRM 46.5, Fermentables: (Ale Malt, Vienna Malt, Roasted Wheat, Dark Chocolate Malt) Hops: (Magnum, Amarillo, Motueka, Fortnight)
View Count: 235
Brew Count: 0
Last Updated: 2019-06-15 13:35 UTC