Bourbon Mash - Beer Recipe - Brewer's Friend

Bourbon Mash

212 calories 21.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chriso
Calories: 212 calories (Per )
Carbs: 21.1 g (Per )
Created: Friday June 14th 2019
1.069
1.016
7.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 71.4%
3 kg American - Rye3 kg Rye 38 3.5 21.4%
1 kg Briess - Distillers Malt1 kg Distillers Malt 35.4 2.4 7.1%
14 kg / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Mash" No Profile Selected beer recipe by Chriso. All Grain, ABV 6.95%, IBU 0, SRM 3.16, Fermentables: (Flaked Corn, Rye, Distillers Malt)
View Count: 253
Brew Count: 0
Last Updated: 2019-06-14 23:38 UTC

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