52. The Golden Western IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:

5.00 (1 Review)

Calories: 184 calories (Per )
Carbs: 17.7 g (Per )

Created: Wednesday June 12th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

46.3

SRM (morey):

5.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise		37	3	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.58	11.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.21	11.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	15 min	7.17	11.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.28	11.5%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		26.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	39.07	61.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.17	38.4%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

This won a Silver Medal at the 2019 Robe Beer Festival.

Award Winning Recipe

View Count: 788
Brew Count: 1
Last Updated: 2020-03-25 23:08 UTC

View the recipe at Brewer's Friend
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