Mothership sour - Beer Recipe - Brewer's Friend

Mothership sour

185 calories 19.1 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per )
Carbs: 19.1 g (Per )
Created: Wednesday June 12th 2019
1.060
1.015
5.8%
10.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.3%
125 kg American - Pilsner125 kg Pilsner 37 1.8 71.4%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Sorachi Ace325 g Sorachi Ace Hops Pellet 9.1 Boil 60 min 10.5 100%
325 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mothership sour" American Light Lager beer recipe by The Bakery Brewing. All Grain, ABV 5.84%, IBU 10.5, SRM 5.28, Fermentables: (Flaked Oats, Pilsner, Golden Naked Oats) Hops: (Sorachi Ace)
View Count: 232
Brew Count: 1
Last Updated: 2019-06-13 19:38 UTC

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