Black IPA (Brew Shop Recipe)

110 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 48 liters
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewshop.co.nz
Calories: 110 calories (Per 355mL)
Share:
1.034
1.007
3.5%
73.18
31.72
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg New Zealand - American Ale Malt10 kg American Ale Malt 37.3 2.54 79.3%
1.2 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 9.5%
0.804 kg German - Carafa II0.804 kg Carafa II 32 425 6.4%
0.602 kg New Zealand - Medium Crystal Malt0.602 kg Medium Crystal Malt 35.4 56.35 4.8%
12.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 16.24
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 12.48
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 13.11
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 13.43
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 9.81
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 6.47
70 g Cascade70 g Cascade Hops Pellet 7 Boil 1 min 1.63
 
Mash Guidelines
Amount Description Type Temp Time
34 LFly Sparge66.5 °C66 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
22 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort      
 
Target Water Profile: Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.6 2 6 183 5 52
Mash Chemistry and Brewing Water Calculator
Author: Brewshop.co.nz, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 3.5%, IBU 73.18, SRM 31.72, Fermentables: (American Ale Malt, Munich - Light 10L, Carafa II, Medium Crystal Malt) Hops: (Cascade) Other: (Calcium Chloride)
View Count: 16
Brew Count: 1
Last Updated: 2019-06-12 20:58 UTC

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