Chucks Brown Ale

116 calories 12.4 g
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per )
Carbs: 12.4 g (Per )
Created Wednesday June 12th 2019
1.038
1.010
3.7%
18.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Simpsons - Finest Pale Ale Maris Otter0.64 kg Finest Pale Ale Maris Otter 37 2.6 75%
0.08 kg Simpsons - Crystal Medium0.08 kg Crystal Medium 33 65.01 7.5%
0.08 kg United Kingdom - Pale Chocolate0.08 kg Pale Chocolate 33 207 7.5%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 10%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.77 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.42 50%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chucks Brown Ale" Southern English Brown beer recipe by Chazzlebazzle182. BIAB, ABV 3.7%, IBU 18.19, SRM 19.93, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings)
View Count: 205
Brew Count: 0
Last Updated: 2019-06-12 04:45 UTC

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