Brew14 12/6/19

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )

Created: Wednesday June 12th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

51.9

SRM (morey):

7.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	88.9%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	6.7%
0.20 kg	New Zealand - Aurora Malt0.2 kg Aurora Malt	37.2	29.44	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Goldings38 g Goldings Hops	Pellet	4.5	Boil at 100 °C	90 min	21.68	41.8%
53 g	Fuggles53 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	90 min	30.23	58.2%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Goldings (Pellet) 38 g Goldings (Pellet) Hops	21.68	41.8%
53 g	Fuggles (Pellet) 53 g Fuggles (Pellet) Hops	30.23	58.2%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	67 °C	100 min
26 L	Sparge	--	65 °C	40 min
Starting Mash Thickness: 3.1 L/kg

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora.
Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C.
Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14.
Bubbling away happily next morning 0745 - Yay.
Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew.
Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.

View Count: 186
Brew Count: 0
Last Updated: 2019-06-22 00:55 UTC

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