Hoegaarden Clone
173 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
12.8 |
45.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.29 |
27.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.2 |
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Sparge |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coriander
|
|
Herb |
Boil |
5 min. |
30 g |
Curacao Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Ruse
Method: All Grain, Style: Witbier, ABV 5.42%, IBU 15.29, SRM 3.66, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
View Count: 81
Brew Count: 0
Last Updated: 2019-09-07 09:11 UTC