Dubbel

248 calories 24.3 g
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per )
Carbs: 24.3 g (Per )
Created Monday June 10th 2019
1.075
1.017
7.6%
27.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.1%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.89 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.77 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dubbel" Belgian Dubbel beer recipe by pstubstad. Extract, ABV 7.59%, IBU 27.22, SRM 15.83, Fermentables: (Pale Ale, CaraMunich I, Abbey Malt, Brown Sugar, Special B) Hops: (East Kent Goldings)
View Count: 209
Brew Count: 0
Last Updated: 2019-06-10 18:27 UTC

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