Rye Amber Ale - Beer Recipe - Brewer's Friend

Rye Amber Ale

170 calories 15.5 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N.B.
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created: Monday June 10th 2019
1.052
1.010
5.6%
41.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.2%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 65.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 14.77 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 20 min 16.26 40%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 10.71 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Amber Ale" American Amber Ale beer recipe by N.B.. All Grain, ABV 5.56%, IBU 41.74, SRM 18.62, Fermentables: (Crystal Rye, Cara 45L, Roasted Barley, Pale Ale Malt 2-Row, Dry Malt Extract - Amber, DME Golden Light) Hops: (Cascade)
View Count: 310
Brew Count: 0
Last Updated: 2019-09-16 16:00 UTC

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