Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
Start |
8.62 |
7.7% |
30 g |
Mosaic30 g Mosaic Hops |
End |
1.12 |
23.1% |
30 g |
Simcoe30 g Simcoe Hops |
Dry Hop |
16.57 |
23.1% |
30 g |
Citra30 g Citra Hops |
Dry Hop |
|
23.1% |
30 g |
Mosaic30 g Mosaic Hops |
Dry Hop |
|
23.1% |
130 g
|
Total
|
|
|
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Author: Doc Brewing Co., Method: Extract, Style: American Pale Ale, ABV 4.92%, IBU 26.31, SRM 7.18, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Mosaic, Simcoe, Citra)
View Count: 21
Brew Count: 0
Last Updated: 2019-09-16 07:46 UTC