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148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday June 9th 2019
1.045
1.011
4.46%
66.58
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 42.1%
950 g Belgian - Pale Ale950 g Pale Ale 38 3.4 33.3%
250 g German - Rye250 g Rye 38 3.5 8.8%
150 g German - Carapils150 g Carapils 35 1.3 5.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.3%
150 g American - Wheat150 g Wheat 38 1.8 5.3%
2.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hops mix30 g Hops mix Hops Pellet 12 Boil 10 min 24.48 10%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Boil 3 min 9.1 16.7%
30 g Enigma30 g Enigma Hops Pellet 16.5 Whirlpool at 90 °C 0 min 33 10%
70 g Enigma70 g Enigma Hops Pellet 16.5 Dry Hop 11 days 23.3%
50 g Cashmere50 g Cashmere Hops Pellet 7.8 Dry Hop 4 days 16.7%
70 g Hops mix70 g Hops mix Hops Pellet 12 Dry Hop 4 days 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 69 °C 75 min
10 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Toasted Coconut Water Agt Primary 11 days
300 g Raspberry Water Agt Primary 11 days
1 each Burbon Vanilla Water Agt Primary 11 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.2 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 200 g raspberry puree at day 4.

View Count: 77
Brew Count: 0
Last Updated: 2019-10-24 07:39 UTC

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