Stout 2.1

70 calories 7.4 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Leonardo
Calories: 70 calories (Per )
Carbs: 7.4 g (Per )
Created Sunday June 9th 2019
1.023
1.006
2.2%
43.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 92%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.7%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 15 Boil 60 min 38.28 45.9%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.9 54.1%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2.1" Dry Stout beer recipe by Leonardo. All Grain, ABV 2.24%, IBU 43.18, SRM 7.34, Fermentables: (Pilsen, CaraMunich III, Pale 2-Row - Toasted) Hops: (Magnum, Fuggles)
View Count: 120
Brew Count: 0
Last Updated: 2019-06-09 16:12 UTC

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