Smokey Raycist

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per )
Carbs: 17.1 g (Per )

Created Saturday June 8th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	New Zealand - Wheat Malt2.4 kg Wheat Malt	35.4	2.13	46%
2.09 kg	American - Pale Ale2.09 kg Pale Ale	37	3.5	40%
0.13 kg	German - Caramel Pils0.13 kg Caramel Pils	35	2.4	2.5%
0.26 kg	German - Bohemian Pilsner0.26 kg Bohemian Pilsner	38	1.9	5%
0.13 kg	American - Vienna0.13 kg Vienna	35	4	2.5%
0.21 kg	Rice Hulls0.21 kg Rice Hulls	0	0	4%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	29.17	15.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	14.34	15.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		26.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	29.17	15.8%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	14.34	57.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0	26.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oak smoked wheat

View Count: 157
Brew Count: 0
Last Updated: 2019-06-09 01:40 UTC

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