Saison
Beer Stats
Created: Saturday June 8th 2019
1.056
1.000
7.3%
33.8
6.6
n/a
n/a
Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,500 g | German - Pilsner | 38 | 1.6 | 76.3% | |
| 1,000 g | German - Wheat Malt | 37 | 2 | 16.9% | |
| 250 g | German - Carapils | 35 | 1.3 | 4.2% | |
| 150 g | German - Melanoidin | 37 | 25 | 2.5% | |
| 5,900 g / $ 0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 13 | Boil | 90 min | 33.75 | 23.1% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 0 min | 38.5% | ||
| 25 g | Efes Şot | Pellet | 9 | Boil | 0 min | 38.5% | ||
| 65 g / $ 0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | -- | 65 °C | 60 min | |
| 12 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.7 L/kg |
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Yeast
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
Priming
| Method: sucrose Amount: 167.2 g Temp: 23 °C CO2 Level: 3.25 Volumes |
View Count: 231
Brew Count: 0
Last Updated: 2019-07-11 08:45 UTC
Brew Count: 0
Last Updated: 2019-07-11 08:45 UTC
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