Saison

166 calories 7.9 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 53% (brew house)
Source: merico
Calories: 166 calories (Per )
Carbs: 7.9 g (Per )
Created Saturday June 8th 2019
1.056
1.000
7.3%
33.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 76.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.9%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 90 min 33.75 23.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 38.5%
25 g Efes Şot25 g Efes Şot Hops Pellet 9 Boil 0 min 38.5%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.2 g       Temp: 23 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

09.06.20019

whirfloc tablet son 10dk

mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055

22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.

30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker

View Count: 162
Brew Count: 0
Last Updated: 2019-07-11 08:45 UTC

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