SMASH - Beer Recipe - Brewer's Friend

SMASH

213 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created: Saturday June 8th 2019
1.065
1.011
7.1%
62.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 23.14 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 22.23 7.5%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 17.27 11.4%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 75.1%
333 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 149 °F 60 min
Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMASH" American IPA beer recipe by Jamie Morris. All Grain, ABV 7.06%, IBU 62.63, SRM 4.34, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Amarillo)
View Count: 165
Brew Count: 0
Last Updated: 2019-06-10 19:23 UTC

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