California Common

174 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cathal
Calories: 174 calories (Per 355mL)
Share:
1.052
1.017
4.61%
44.73
24.25
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
0.7 kg German - Munich Light0.7 kg Munich Light 37 5.81 13.2%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 34.29 9.4%
0.1 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 187.93 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.8 Boil 60 min 29.67
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.8 Boil 10 min 15.06
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.8 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Strike water @76cTemperature65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - WLP810
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 140      
 
Target Water Profile: Lidl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment @17c
View Count: 22
Brew Count: 1
Last Updated: 2019-06-09 05:32 UTC

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