Hazy Session IPA

135 calories 14.6 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TT
Calories: 135 calories (Per )
Carbs: 14.6 g (Per )
Created Saturday June 8th 2019
1.041
1.011
4.0%
64.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 88.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
1.08 lb American - Wheat1.08 lb Wheat 38 1.8 5.8%
18.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.01 17.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 34.5%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.36 31%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 9.36 17.2%
5.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Session IPA" Specialty IPA: New England IPA beer recipe by TT. All Grain, ABV 4.01%, IBU 64.33, SRM 3.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Columbus, Mosaic, Citra, Azacca) Other: (Gypsum, Phosphoric acid)
View Count: 402
Brew Count: 0
Last Updated: 2019-06-20 00:19 UTC

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